25th Anniversary

Celebrations have begun for Edge School’s 25th Anniversary as we host many exciting year-long activities.

September 17 marked the kick off to year-long celebrations of Edge School’s 25th Anniversary. The day began with a heartfelt tribute to Bruce Stuart and Dave Duckett for their incredible support over the years and highlighted their tremendous contributions to our school. In their honour, we are naming our turf field the Stuart Duckett Field

Student-athletes, staff and a few special guests continued celebrations throughout the day enjoying lunch from Spolumbo’s, engaging in sporting games and activities, and finishing the afternoon with a bucket style dunk tank.

In celebration of our 25th Anniversary, Master Chocolat, Bernard Callebaut has created a commemorative chocolate bar. These mouth-watering, milk chocolate with Pink Himalayan Salt chocolate sensations are now available for sale!

This is a fundraising initiative with sale proceeds going to support the Edge School Endowment Fund. Chocolate bars are $6.00 each, and can be purchased online here or in-person at the school (cash, credit or debit).

Our Mountaineer Blend Coffee is now available for purchase. Thanks to Edge alumnus and founder of 1UnderCoffee, Zach Martin, for creating two official Edge School Mountaineer Blend coffees. Enter promo code EDGE25 during checkout and a portion of your purchase will be donated back to Edge! Questions? Contact Cindy Miller.

Help us recognize our 25th Anniversary by participating in “E” Around the World. Simply take a selfie or photo with a branded Edge School item like a pin, hat, t-shirt or hoodie included in the photo. Send the photos to Landon Wesley at lwesley@edgeschool.com and he will upload them to our social media platforms and our website.

We want to collect as many photos as possible throughout the year to demonstrate how far reaching Edge School is with our alumni and current student-athletes.